Mike’s Keto Caramel sauce


(Hermie) #41

A local restaurant used to serve a caramel syrup with their pancakes and waffles. I would be tempted to add a little vanilla or maple extract to the recipe.


(Steve) #42

I had a problem with Swerve going grainy so I switched to Allulose and it worked great.
Nice and thick and better than any store bought caramel sauce. A nice squirt of 100% coco drizzle on Keto French vanilla ice cream finished our cheese shell taco meal nicely.

Keto Caramel Sauce

1/2 cup Allulose

1/8 cup butter

1/4 cup heavy cream

1/2 tsp vanilla

Pinch of salt

Place Allulose in a saucepan over medium low heat and melt stirring constantly until light golden brown.

Stir in butter

Stir in cream

Stir in vanilla & salt

The mixture is now a thick caramel sauce that will stay very thick when refrigerated.