I have no idea about gurgles but my body is pretty stable… I can eat almost any way I may want (I don’t want and can’t do some insane incompatible-with-me style) and I mostly function the same, “only” the overeating thing happens (with all the mental annoyance) when I overdo carbs or eat too much added fat or certain dairy. I read about things which are supposed to determine poop (fat, sodium, fiber) all the time and it all completely fails with me.
One zerocarb article told me I MUST have cramps or whatnots (my memory… but I think it was that). Well I must be broken. Or is that only for people who goes from high-carb to carnivore? I surely would have suffered there, not with cramps though, probably. My first one-day keto trial (and as I remember, I did it strictly so really low-carb) was horrible, my body screamed bloody murder for some fruit and it broke down in not too many hours, I felt a very miserable zombie (my body loves its zombie act. I often feel like a zombie when something is off, bad sleep does it the easiest)… Simple low-carb was the best thing ever right away, high-carb lost all its chances for good (except maybe single days but they never felt really good either so my hedonist self felt no desire to stay or go visit often. and low-carb offered nearly anything I could have desired so I felt very comfortable there) but I had to do this extreme low-carb gradually. But this way it felt good.
And my body looks at fowl meat and just can’t consider it real, satiating main meat, it seems. Side dish meat role is fine but as the main thing… I ate about 1.3 pounds of it yesterday along with many eggs and livers and some quark and other things and I was hungry very often. Nope, eating a ton of protein just can’t cut it for me, not even with enough fat. It matters very much exactly what I am eating. Meats are very different. My circumstances are always a bit different but fowl meat never ever worked well so I think I should accept it never will. Not even in my easily satiated times (easy satiation totally happened, I just got hungry again).
I had my lunch, again without a proper hunger, I am incorrigible… But it was 2pm and it felt good… I had scrambled eggs and some pork. It’s super lean chuck or something. Maybe roasting it twice (it was almost ready when I froze it back then) made it too dry? I don’t know but it’s not the usual lovely juicy-fatty thing I like. Despite the inside isn’t dry at all and the outside is nice red crispy and I am fine with that. There are no thick fat veins And I can’t pair it with some very fatty stuff either. Maybe I will ground it and mix with eggs. Or freeze it again for Alvaro and I grab another slab of pork
That’s the problem with leftover pork, I cut the very fatty parts first and eat it Then I should face the consequences and Alvaro can’t help right now as he ate turkey. it had such a huge humerus! And it’s a bird and not even a great bustard! (That’s Hungary’s biggest bird, it’s an impressive one. Well, a turkey is heavier… But its wingspan is way smaller.)
But I am not someone to be pitied at all regarding my food options, I have pork and eggs galore and I have no egg or meat aversion at the moment. I had a nice lunch in 2 parts (as I had to wait for my pork, I suddenly decided I will eat) and I hope I only need another meal and not 5-6 like yesterday…
So I mostly have this crazy too easy satiation problem on carnivore, otherwise I am quite fine. I still didn’t figure out how I should eat to have a convenient pattern but I will.