I use the following…
http://www.sportsresearch.com/premium-mct-oil
It is composed of C8, C10 and C12 MCT’s at a 38%, 31%, 31% ratio.
It is the only MCT oil I have used since going keto a year and a half ago. I pick it up on amazon. I can not say that it is the best out there or the cheapest but it has worked for me. I use it in my morning coffee with some unsalted Kerrigold butter. Due to none of the C6 MCT’s there is no smell. Completely ordorless and tasteless.
There may be some out there that would ask why drink an MCT with 31% C12 (Lauric Acid) since it is almost a Long Chain Triglyceride (LCT) and disolves much slower than the C8 and C10’s. Here is what I found that may be a benifit of the C12 MCT and why I have not switched to am exclusive C8, C10 or combo of C8 and C10 MCT oil…
"Therefore, compared to other medium-chain triglycerides, lauric acid may be a slightly less efficient way to obtain energy. However, it also has unique health benefits.
For example, lauric acid has even more anti-microbial properties than caprylic acid (C8) or capric acid (C10), meaning it can help kill harmful bacteria and viruses (8, 9)."
I just hope it is not killing any beneficial bacteria along with the harmful. LOL



