Or zillions of pink flamingos… Nope, @Karen18 has good taste! 
(I have no problems with flamingos. With pink, yes but it has its roles. But plastic flamingos galore, they are awful… The same with gnomes. Though there are some fun ones…)
Oh I am sorry your sirloin had that accident 
That’s disappointing.
MY roast was fine 
I just don’t seem to get bored of meat nowadays. Well, a bit during a meal, I can’t just start and finish a pound of pork, I usually manage when I wait a bit or eat a bit of quark though… But the next day comes and I am ready for it again. I can’t even imagine what else could I eat, I can’t live on eggs and dairy alone. Not even for 2 days.
I already admitted in the fasting topic that I ate a wee bit off in the end. The rest was perfectly fine, eggs, pork roast, my tiny leftover quark mixed with sour cream with the last sponge cake, you know, the usual.
But the exotic (and actually not tempting) candies Alvaro keeps eating and the caramel coffee tries to wear me down. It’s easier when I am still not satiated/satisfied, almost but not quite and I don’t want any of my food. It was just a few (okay, several) grams but quite a few experience points, not a bad deal. And I drank caramel coffee again…
I try to behave tomorrow. The problem is I handle quite wonderfully this amount but my poor, poor May. Oh well. I did well enough this far. And I know my rebellious self needs its fix sometimes though it was remarkably absent until now.
Tomorrow is easy, I have a pound of pork chuck, roasted. No, it isn’t boring eating pork roast most of the time (I eat zillion other things anyway. like sponge cakes, boiled and scrambled eggs all the time. and quark, I live my quark phase. Alvaro still didn’t get over the name, to him quarks are those tiny particles and indeed, they are). Not like you people here would think my food is boring (maybe some who doesn’t like pork roast at all?). A normal people probably would. A more or less vegan would be shocked I use salt on it and nothing else as meat is tasteless alone, every vegans know that IDK how they arrived there but the thought keeps popping up.
But sometimes I wonder about the tastebuds of ketoers too. To me, almost every food has its unique flavor.
Guestimation says a bit above 1700 kcal for today’s lunch, 63% fat (I didn’t get satiated but I had nothing else to eat and I knew it can’t be too little. satiation arrived later). Meat (a bite of rabbit, the rest is proper pork, no processed stuff for today when I have so much roast) is over a pound. Eggs around 5 as nowadays normal.
It was a good meal. The tiny off things weren’t necessary but I can’t be all so great all May, I already am surprised how smoothly things went this far.
I don’t think the company my mum bought it from will tale it back, I don’t know how long she had it but I have had it in my shed for 6 yrs! 
