Of course I know there are food, it’s extremely well known I think and I am curious and read about various things but especially animals and food.
I don’t eat other people’s property* and don’t eat pets without a very good reason either ;). We wondered with Alvaro a few times about the cats in apocalypse but decided it sooo wouldn’t worth it…
I would try guinea pig but won’t go out of my way to do so.
And yep, I just must react seriously to things not said seriously sometimes, I don’t see other options.
*it’s true for other people’s food too, it’s a very serious thing for me. I find it extremely rude and not loving when people just eat up their family member’s food when it’s not clear it’s allowed.
But what is very sacred in this household: Last Bite. Even if a food isn’t specifically belong to someone, we are careful not to eat up the whole leftover part without talking about it. No matter how tiny it is We both find this very important.
(And I never ask for each other’s last bite on the plate either. If we want a bit from the other’s food, we must ask way earlier. And sometimes the other needs the whole things, it’s rare but sometimes happens.)
I bought lots of pork. My freezer is pretty full now. And I am tired.
Meat prices didn’t change, other things went up (Alvaro mentioned his flour, his Mom carbonated water) and it turned out the tastier whipping cream in my favorite supermarket chain costs 50% more than in a not so favorite one… I went to the second later and bought one in each while I opened a box of whipping cream in the morning So I ended up with a lot of whipped cream for the next 2 weeks. Alvaro will help to consume it. It’s 700ml in total, it’s a very serious amount for us in such a short time but not impossible to eat without problems (i.e. me overeating it. I can eat whipped cream galore, it’s just not a very good idea to do so). I can store some of it in the freezer too, I forgot that… No problem then.
We bought another 850ml sour cream as we only have 5-600ml at home and Alvaro has plans with it.
My fridge has space problems now. We even have vegs there for the guinea pig… If things get a bit better, I will make soup (I have pork chuck with bone, some meat with the bone will be nice in it), no way I could fit a pot there in the next 1-2 days…
It’s good I brought my own food, not like I didn’t eat what was given (it wasn’t a carnivore day at all) but I needed everything and more, I was quite hungry. I didn’t want to bring my roast and keep it in the car for several hours, I missed it a bit, that’s so good at satiating me… I only had a little at home later but I will eat it for my next meal. My next roast will be the same again as it’s so good. It seems you call that cut ham? We usually use ham for smoked stuff only, that’s why it’s called thigh here. And leg is not clear. We don’t call the meaty parts leg. Or any cuts, actually as we call the whole feet “hooves”. No idea why when it’s clearly not that but well, fowl drumstick is called lower thigh despite that not being a thing in anatomy… So I am a bit lost sometimes.
@Azi: Pretty doggies I like dogs even if I am more like a cat person. (Not like I can possibly LIKE my brats who lie on my flowers, dine on the doormat and take apart lizards for fun… They have their positive side though. But Tofu was really horrible yesterday. I can handle a lot of things but I don’t think she must walk over my little plants and lie on them. My young flowers, for example.)
Today the free range dog Alvaro saved some months ago came again. (We really will need a fence eventually… Someone chewed on our plants too not so long ago. Maybe a deer though I never saw on in my garden but they appear in this “street”. But the goats aren’t free nowadays so who else?) Pie looked quite interesting with her raised hackles, I didn’t even know her fur is so long… The dog is friendly but she still chases the cats a bit sometimes. I think she is still young, she surely behaves so. You know, the enthusiastic foolish puppy who has no idea how to stay put for 2 seconds most of the time.