No, you were wonderful even to someone committing a huge faux pas without understanding and regret.
This is a great threat.
And if normal, added sugar containing chocolate isn’t sugary sweets, I don’t know what the definition of that, honestly.
But something good came from it for me, I reflected on my past actions (better than feeling hipocritical). Nowadays I am decent enough to blur out my fruity talk I just can’t avoid, I have such a close relationship with them and they belong to my garden…
But yep, I tried Fangs’s patience in the past (but I was usually very sure I do it with everyone writing way too long comments, I tried not to but it’s hard to change)… Without that intention. But I understand the correction and try to behave, at least. I may fail but eventually I learn. I definitely don’t try to act an innocent victim who can’t imagine why people attach them without a reason… It’s unbecoming.
Hi guys, I can’t talk about carni food now [of course it changed in a few minutes later] as I just woke, drew a mushroom with a snail on it (without a clear idea about what to do about the colors but it will do, it’s just a fun little contest) and feel a bit off as a huge wasp woke me before 6am (too early, I probably talked about my sacred sleep time between 3 and 6 am). But I am very satiated and it shouldn’t change in the next several hours.
I wondered about the state of my garden (temptation wise) in the next weeks, it seems it will be zero. But I have flowers I keep forgetting to make photos of, I go and do them very soon! I have yellow irises now, after the blue and purple ones (hard to tell the colors as they aren’t clear and they multicolor anyway). I love big, beautiful flowers and the bulbs of irises handle the frost in winter unlike gladioluses (I hope this is the plural form).
I like tiny flowers too if they are pretty 
I keep the noneas while mowing as almost black flowers are my big favs.
It’s very useful not to have things in front of me with possible (but if they linger and charming enough, sure) temptations but me being very pleased with my food now is a huge factor too. I appreciate it so much as I remember how bad is trying to find something I can stomach when I am bored of my normal (or any) food. It’s so very easy now and I am not big on eggs at the moment (it’s good, it would be hard to choose now, I want much meat, to my usual at least, many eggs and my other things (dairy but that is low now that I ate my yogurt with record speed. I just don’t eat sour cream like that) can’t fit, I get fully satiated earlier than that. But getting satiated without proper satisfaction is a way smaller problem on carnivore or close to it (as long as I am not bored of meat but I hadn’t that since long. I hope it will stay so. I surely will have less meaty days but when I had to keep it very low for days, that wasn’t always easy). Carbs can mess with various things.
But I still can’t just eat meat and eggs and call it a meal. I would miss variety and I like my dessert like (or at least different) things in the end too. It’s not always needed but usually is. I almost always use dairy for that role now that I rarely eat processed meat, it’s better as more different and dessert-like anyway. But I don’t want to keep that old “dessert in the end of a meal” habit, actually. I just feel the need for “something else” more often than not. I don’t know why I can’t eat my good, tasty food and be done with it… It’s probably completely mental and can be changed…
appearing for a blue sky autumn day it was back into the surfie board shorts and half an hour direct sun on skin while walking the property checking the forest after the storm.
cause meat chewin’ is what we do!!
stay away from the rest of the forum. I literally come to the current month post and never leave it. My Instagram is set up as a carnivore’s dream and all other pages are banished to some other part of the internet, but never into my line of sight. Am I tempted by a square of the c stuff? Not today. Not the day it was posted. But there have been probably 6 occasions over the last 6 years that I’ve binged on 100% unsweetened c stuff, let alone (absolutely) sugar containing 85%. Hate to be the bearer of bad news, but anything less than 100% unsweetened, does contain sugar. Take it from an absolute sugar addict in recovery. 7 years ago I ran away from it as fast as possible and I read every label and have looked for every hidden gram like a detective since then. As a sugar addict in recovery, I would not begin to touch 85%. My addicted brain was still able to binge on completely unsweetened (though that binge results in less consequences). I know it seems harmless, but for us that are addicts, it’s not. I’m not one of these sjw’s that demands everyone change their life to cater to my weakness, but I’ve also purposely sought out 2 support systems (the zero carb corner of the keto forum and my specific Instagram account) that are geared towards helping in my addiction recovery vs triggering it. Obviously I can only speak for myself here, but I’ve had enough conversations with fellow addicts to know it’s pretty much the same for them. One of these days I’ll do the necessary mental work to actually heal the addiction. But in the meantime, I’m really enjoying being symptom free and relapse free on carnivore.
