I just found this site “https://www.minimalisteating.com/” that has many carnivore “recipes” and I thought I should share it here. There are no dairy/no spice option buttons as well for those who need to watch out for those things.
Edit: more carnivore recipes: “http://www.zerocarbhealth.com/category/recipes/” and a carnivore meal plan: “http://www.zerocarbhealth.com/sample-1-week-zero-carb-diet-meal-plan/”
Thank you. I bookmarked the site. It will be so helpful for me since I’m just starting out on Carnivore. 
Good bacon and eggs to you! 
I added another link with more carnivore recipes, there are 3 pages.
Oh wow!! and I’m still drooling, I mean checking out that first link, lol. I’ll bookmark your other links also. Thank you! So nice to meat you, heh. (I guess that’s okay to say in a carnivore forum, lol)
Thanks for sharing this. I just started carnivore today. I love to cook and I’ve been worried that food would be boring on carnivore. I made the hamburger Mac and cheese from the Minimalist Eating site and it was delicious and very filling. Thanks again!
I fry up pork chops I put chicken wings in the air fryer I steam shrimp I roast duck, I make brisket and pork belly in the oven, also ribs. There’s nothing boring about this way of eating at all
It looks so good! It’s one of the most viewed recipes on there. I bet it would be good with some crushed pork rinds on top, then shredded cheese, then broiled. It would be like crispy breadcrumbs and melty cheese
I think I’ll try this with your pork rind suggestion.
For some reason since going back to carnivore I eat a whole lot less pork rinds so I have bags of them just sitting around.
This really isn’t a recipe, but my husband and I have found that skirt steak is the best cut of meat out there, at least what we’ve found. It is so tender and juicy, with a delicious beef flavor. We just love skirt steak, pan fried with just salt and pepper. Sometimes I’ll put a dollup of bacon fat or drizzle MCT oil on top, although it doesn’t really need it.
skirt is my number one favorite but I find the inside skirt (the red one) is too tough and chewy for me, and the outside skirt, that’s more purple, is almost $15 a pound when I find it. 
Wow; we get it at BJs, which is like Costco. I think it is $7.99/lb., maybe even less.
I have a BJ’s membership and I found it once, but when I asked the butcher the next time he said that he could order it but it would be $11 a pound. It is super yummy and I really miss having it
Crap!
I think the minimalist eating site is gone.
I just followed my bookmark to it this morning and it’s not there anymore.
I really enjoyed her recipes but had been wondering why there hadn’t been any blog updates for a few months.
skirt steak…oh my one of my favs. melt in my mouth
I never find meat and seafood boring. Being one of those monster true meat eaters I just love it to no end. So that helps me a ton knowing I can do a big old plate of country spare ribs, all that nice juicy crispy fat.
I find when I buy the fattiest bacon packs, the fattiest meat cuts I get the eye from some…like my mom only buys the lean bacon packs, I wouldn’t touch those for nothing. I like the bacon packages that show a lot of white delish fat and fry that up and indulge and I am thru the roof happy as a clam
I found another site with lots of carnivore recipes, a whole 15 pages.
https://meatrx.com/category/recipes/
Just added some of the recipes from that site that stood out to me to this list, if you or anyone else wanted to check it out: Carnivore Recipe Thread
