Hi all.
I’m 69, on maintenance for 2 months now after 8 months of strict sub-20g carbs a day. Not one single cheat day ever.
Start weight was 174 in Nov 2017. I’m at 126 today and still losing even on a maintenance regime of 1200-1400 calories and 30-40g carbs coming mostly from green/yellow veggies but I’ve added back berries and cantaloupe to my diet. Still don’t do wheat, grains, starches, added sugar.
I had digestive issues - diverticulitis - in the spring and gave up red meat to help alleviate that. Altho I haven’t had a recurrence, I’ve discovered I do just fine sticking with poultry, fish, and eggs; red meat is now only an occasional indulgence. I get fats mostly from avocados, olive oil, nuts, and my beloved Kerrygold butter.
I walk/jog >10000 steps most days so could probably increase the calories but I’m plenty full as is.
I do intermittent fasting, eat (2 meals and 1 snack) within an 8-hour window (10AM-6PM). 2-3 evenings a week, I have a couple of glasses of wine.
I still weigh every day and most days I weigh and log my food.
This routine works for me, and I’m very satisfied with the amount and variety of food it allows me. I can easily live this way the rest of my life.