I’m now about 55 hours into my first extended fast, having been practising TMAD with a roughly 16:8 intermittent fast. I haven’t been particularly hungry but wanting to eat for the flavours and textures.
I am looking forward to breaking my fast tomorrow lunchtime at around the 72-hour mark. I’m going for a small lunch and then rib-eye steak for dinner (I got the butcher to pick out the fattiest ones from the counter!)
Thank you, everyone, for the support you all give on these forums. I likely wouldn’t have had the courage to do a fast if it weren’t for you and the 2KetoDudes podcast. I have just bought a couple of Dr Jason Fung’s books, and I am looking forward to getting stuck into those (when I find time around my two preschoolers and job!).
I was down 0.3kg (about 0.6lb) this morning, and I was down 0.4kg (about 0.8lb) yesterday morning. I’m hoping to push through the 90kg (198.5lb) barrier that I have been bouncing against for the last few weeks. Weight loss isn’t my only aim for the fast though, autophagy is also a big one.
KCKO x