I’m looking for a homemade ranch recipe - kind of my go to for salad/chicken. And I kno most shelf ranch is relatively low but everything better homemade!
Yeeesssss! Home made ranch…I could eat it on a spoon.
I mix 1 part mayo with 1 part yogurt or buttermilk. (Some carbs, but I don’t eat it by the cup, so not tons.) Then I add some garlic powder, onion powder, salt, black pepper, and a bit of parsley. I eyeball everything, but if I had to guess at specifics, I’d say:
1 c. Mayo
1 c. Yogurt or buttermilk
2 tsp. garlic
2 tsp. onion powder
1 tsp. salt
1 tsp. pepper
1 tsp. parsley
But seriously, I just add and taste and add some more… I whisk the mayo with the yogurt FIRST so it’s nice and blended and then incorporate the powders slowly so they don’t lump up. Also, for fun, sometimes I add worcestershire.
Thank you so much!!!
You’re welcome! And you can sub sour cream for the yogurt or buttermilk too!
[quote=“Jennie, post:4, topic:4112, full:true”]And you can sub sour cream for the yogurt or buttermilk too!
[/quote] When you sub with sour cream, that’s nearly identical to my Blue Cheese dressing without the crumbles and it also tastes great!
I sub about 1/4 sour cream, 3/4 heavy whipping cream instead of buttermilk, and also add dried dill. It comes out great!
Suzanne’s homemade keto ranch dressing
2 c soured heavy whipping cream (1 tsp apple cider vinegar per cup, let sit 10 min first)
1 c mayonnaise
1/3 c sour cream
(or full fat Greek yogurt)
1 tsp dill weed/or 2 fresh
1/2 tsp salt
1/4 tsp pepper
1 tsp sweetener (if you must)
2 cloves garlic pressed
Buffalo chicken wing dip
My hardcore bottled ranch kids beg me to make this in bulk when I visit them!
Hi Suzanna, quick question for you - after its made, how long does the dressing last? Cheers, Kate
It never lasts long around here but should last two weeks at least
Great, thanks for the advice. Recipe is lovely, by the way!