@bee I don’t know why it tasted so good going down! yet hours later, I felt honestly sick to my stomach. It was blueberry pie, with a very flaky homemade crust. It tasted like it had very little sugar in it, which is how I like it best. I started with a bite, and kept coming back for more.
I theorize the 3 am bit has to do with something I once read in Dr. Bernstein’s book about gastroparesis, delayed stomach emptying, that diabetics can take much longer to process food.
I had also drank some gin over ice earlier in the day, as a keto-friendly choice, but the combination with the pie at 3 am was not fun. I’m gonna try to remember that next time.
Re: getting smarter: I have a mantra I usually listen to - if something is really tempting, have one single bite, remember more bites would taste the same, and stop there. I guess it would be better to not have any, but we are human.