Looks good, very interested. I hope you make money out of this, would hate to see your hard work and innovation given away for free only for someone else to capitalize on it.
I believe I have nailed keto pasta
Thanks, Carl! Just FYI a few days ago the link only showed one line to fill out. I put my email address but then redid it today with name as well. Excited to try it when youâre ready for the next step.
Carl- you are little devil for showing those delicious pasta pictures! Canât wait for the recipe, also I hope itâs worth a million dollars, you deserve a home run!
Truly looks like pasta. I havenât had pasta in 4 years. I have used zucchini slices for lasagna though and love it.
So very excited to add my name to the list. While I really donât miss pasta, my partner grumps about it every now and then. I would love to have something to bring back for HIS nostalgia. Not that I would complain about eating it myself!
Keep up the great work, Carl.
Wow! That looks amazing and your taste testers sure seemed to enjoy it!! I am looking forward to finding out more!
Carl, animal based pasta sounds fishy⌠like âPasta Del Marâ made from Alaskan pollock?
http://www.gradientgourmetseafood.com/pasta-del-mar/
Iâm so excited
Signed up on the Google Doc, and enjoyed watching the tasting vids. The fact that these noodles absorb some sauce differentiates them from everthing out there afaik.
Canât wait to learn what you call your company and hope you distribute to the USA tooâŚ!