I can get a pint of heavy cream at ALDI for less than $2. I may have to try making my own butter (will cheat and find an easier way than shaking it manually for half an hour though ).
I was thinking it WOULD be good exercise, ha!
But then again…
They don’t show the hand licking that followed.
I can only imagine.
Wait. Let me guess before watching the vid.
A gallon of cream and a paint shaker?
No, but that’s smart if you have a paint shaker AND a gallon of cream!
I’ve been a big fan of Aldis heavy cream, but now I open them to find a big lump of buttery cream inside. Is anyone else finding this?
It just happens sometimes with any heavy cream. My current container is almost solid. Guess that case was shipped in a truck with bad shock absorbers
Re the video:
It’s easy to miss the part where he adds coloring of some kind.
Why do ( some ) people think butter needs to be yellow?
The same regarding orange cheese.
I like to ask people, " What would you think if you were handed some yellow or orange milk? " .
Promised Land used to make an orange milk that was amazingly delicious.