A new butcher shop opened up in the neighbourhood a couple of months ago, specializing in free range, pasture raised meats.
But, something even better makes me excited!!!
I gave them a call this morning and asked what they do with the fats they shave off their cuts of meat. They said it all goes in the organic garbage bin.
I then asked if they are willing to donate it to me…and they said yes. All I have to do is call in the morning, and they will have two bags ready (one beef fat, and the other pork fat). I will go pick up my first “gifts” today, right before they close…my hope I get great quality fats…fingers crossed!!)
While I’m there, I will ask if they clean the fish they sell. If they do…I will volunteer to be the organic trash bin for their fish carcasses…for making fish stock.
Tee hee…so happy!!