I’m not sure this will really be helpful in your situation, but I fasted for 6 months in '08 with Raw, Unpasteurized Milk ONLY, about a quart or less most days. I lost 85 pounds and kept it all off…except for 100 pounds. 
Yes, you read that right. I went 185 consecutive days consuming Whole, RAW, Unpasturized, UNhomogenized Cows Milk ONLY. I cheated on day 50 with 2 pieces of pizza, which quickly found the quickest escape route from my confused, rapidly disappearing body. 
I had read about something called the milk cure, where a guy in England (maybe a surgeon?..) had terrible Epilepsy. He went on The Raw Milk Cure which was popular in the early 1900’s. And for the rest of his life that’s all he consumed… and he never had another seizure.
I reasoned that if raw milk were that good of a food, maybe I could survive on it and lose a bunch of weight. I did… But I’m not sure I can recommend it to most folks. YOU on the other hand…might take a look at it, since 60 days of real fasting sounds scary to me. I haven’t made it past 11 days of water only fasting, EVER!
The only downside to the milk cure, is that is challenging in some states to get raw unpasteurized milk that you trust… And it will foul up your…um… plumbing a little bit. YIKES!
Other than that, it is tasty, and pretty easy. FULL of fat, (and calories) but not low carb.