Here’s a new frosting recipe I invented today. I used it to frost cupcakes I brought to a keto meet up. I had left over and I ate that with blackberries tonight. Keto is so hard.
Frosting:
8 oz cream cheese (use Philadelphia brand full fat, it has less carbs)
2 Tbsp butter
1/2 tsp butter extract
1.5 teaspoons coconut extract
3 Tablespoons confectioners Swerve
Enough heavy whipping cream to thin the frosting out to spreading consistency. I used about 3 tablespoons with this much cream cheese.