NOTE:
To keep green specks out of your batter, peel the zucchini first before shredding.
Chocolate Cake! By Zorn
You have my attention!!!
That looks too good to be true, and looks like my project for this weekend.
Well keep in mind, any sweetener can raise your insulin. But if you’re committed to keto for Life a treat like this certainly as welcome every now and then. I’m keto for life so I make things like this occasionally. It is very low carb.
I changed it a bit. I used Swerve and I didn’t use the maltitol chocolate chips.
Yes, ma’am! I have birthdays approaching, and a previously unhealthy family (meaning we’re getting our health in control, we’ll pay now rather than later) so this might just do for the special days!
I was just talking to my husband about this, and he said " they’re better off without and we should try a new tradition." That’s difficult to present to non-keto extended family. I do kinda feel like you shouldn’t mess with a kid’s birthday cake. Lol
No reason to keep cake from them when you can make a low carb cake!
Lots of veggies work for this. The “secret ingredient” to really great German Chocolate Cake is (gasp!) sauerkraut. “Moist factor” goes way up with some veg in the batter.
I have all the ingredients except the cocoa powder, I should stop by the store and get some so I can try this out
Lol, I just told my hubs, and he says" No way, that’s just… No way!" Can’t wait to try it!
Tammy Kidd told me about it and she saw something similar on a low carb site. I modified it a bit, but it’s not my original idea. All my pork rind recipes are!
@Brenda mmmmm, magical pork rinds. Just one more blessing from the divine swine.
A) you rinse it; B) you don’t use as much as you used in the chocolate cake. It’s undetectable.