So my GF and I have made quite a bit of Keto bread, of the Almond flour, oat fiber, eggs, and cream / mozzarella variety… Which usually comes out pretty good, but kind of dense… Never fluffy.
Recently I was surfing around on YouTube, and saw where a guy was making bread with almond flour, and oat fiber (don’t remember all of the other ingredients) but the kicker was, he used “yeast” and he actually used a small amount of “honey” to feed the yeast ! Then he went on to say, “Don’t worry, the yeast will actually use the honey and you will end up with zero sugar carbs” ? AND, you will end up with bread which actually fluffs up, looks, and tastes very much like traditional, yeast risen bread !
Anybody here making and Keto breads like this ?
Your recipes, and experiences here. Thank you