Fish Pate


#1

Smoked fish (I like mackerel) broken up with same weight or slightly more of cream cheese, 5 dashes of Worcester and Tabasco (or more if you like) and blend to a smooth consistency using a stick blender.

I made some Melba toast would like an alternative.

Surprisingly good.


Let’s talk pate!
(flyferretschef) #2

Next time I get to Whole Foods, I’m going to get some yummy smoked fish and TRY THIS!