Oh I learned to make super easy carby food 
If I don’t use veggies, it’s WAY easier (are dry legumes veggies? no idea. well they are the best work wise, even have protein and satiation effect, they are dense and special)! Or if I use some canned ones. Never again would I clean and cut up vegetables for an hour just to make something not satiating (for me, at least but Alb needs a bunch of stuff with it too. and dessert).
Ahoy guys, yesterday was tiring but not bad and I got supplies
Not as much as I wanted as the hypermarket was lacking at the pork without tons of package area. I bought 2 middle sized pork chuck slabs (4.7kg in total), a little pork ribs, the others were birds, either with little package or in fully packed boxes. I would HATE buying a tiny thing in a big plastic box for sure. I actually need amounts anyway. I bought new stuff to try! Turkey liver and goose necks. And some turkey thigh filet for Alvaro’s dishes requiring some lean meat. He is into lean bird filet anyway and I dislike breast so it’s thigh and turkey at that as that’s tastier.
I bought more chicken thighs too, just a little bit but I never will use it without much more pork, I learned the lesson.
So I have pork chuck roast again, it’s wonderful, hard to get bored of it I can imagine eating it for decades, a few times every week. If we talk about dishes, it must be my least boring food, along with other nice fatty meats. If it’s about ingredients, it’s eggs, they are super versatile - but having a big meal using only them, that requires creativity and multiple dishes. Meat is simple, i just fry a lot and eat as much as I want… Possibly with a few eggs if I am not in a mood for a meat-only meal. Simplest ever.
Yesterday I ate at Alvaro’s Mom and it wasn’t particularly meaty. It wasn’t a keto day, oh well, I chose my carbs well enough so I was fine. I totally forgot to bring food but I planned my carnivore-ish times later anyway, starting today. It’s SUPER EASY with pork chuck roast, I must say. And all the other stuff I bought! ALL my fav processed meat was on sale. I have bresaola but not the usual thing! That is deep purplish, very strong flavored, an acquired taste… Sometimes not cut into thin slices with visible spice masses, ouch. Nope, this is reddish-pinkish tender lil thing, not so flavorful but very nice. I bought some sausage and 2 packages (200g each) from that insanely dense stuff (86% fat in weight if I remember correctly?) with ULTIMATE satiation skills. It would be the perfect travel food if I don’t care about long joyful meals. The stuff is super tasty but I surely wrote I eat it at a high speed, several hundreds of calories per minute. So it’s good for few minutes long OMAD meals. Super effective. Right now I try to forget about its existence, it’s very potent stuff and I want to enjoy my roasts now.
I got hungry super early today so I ate at noon. My pork wasn’t ready yet but I had 4 leftover boiled eggs and great things for it (bresaola, sausage - it was so long - and my favorite camambert, not like I tried ANY except this very type and the completely tasteless Hungarian ones. no idea why Hungarians like those), I admit I used mustard (I have sugar free one again) and 2 very thin slices of cucumber (it’s JUICY, it’s good and the amount was perfect).
But later my pork was ready (at least the thin slices) and ate the thin slices, much, much better than eggs with processes stuff or basically anything else except certain other fatty meat dishes.
I plan to eat mostly pork roast for dinner. It will be nice.
Alvaro ignores my pork and eats eggs with his protein-carbs (lentils) and other carbs. He gets his fat from his chocolate, I presume. Nope, he bought bananas and made chocolate-banana pudding again. He does it almost all the time nowadays… I start to get really bored of it and it’s not me who eats it… Okay, he keeps his fat low now then, it will change soon enough. He ate more fat on high-carb than me on my old keto (well his energy need is surely higher than mine and I tend to overeat sometimes while he stays hungry but doesn’t get fatter if he can avoid it. I don’t get fatter by mere overeating), I wonder what is the case now… It probably depends on the day, my numbers never liked to stick to certain small ranges. My protein:fat ratio can be anything between 0.5 and 2.0 though it’s usually around 1. Pork chuck is leaner than that but I opened a bag of cream again… I am so incorrigible. But today will be leaner than usual, I ate boiled eggs (with half as much yolks than whites as almost always) and the bresaola balances out the fatty sausage.
It’s very comfy to have enough proper food. And especially more than enough ready to eat roast! (Okay, I will roast the big pieces a tad more but it won’t need much time. And the outer parts are already borderline fine anyway.)
I’m reading back, ouch, I am sorry for your mother-in-law, Fangs 
Or whatever the right expression is It’s sad.
We only have problems with a guinea pig we care for now. Poor one is old and not totally healthy but we do what we can. We were worried yesterday even if it’s just a lil old piggie but knowing our human family members are fine enough, that’s great to know. Of course, Alvaro’s Mom isn’t healthy at all but she isn’t particularly unwell now, she is planning a holiday in Italy, she isn’t sure it can happen due to her Sputnik V vaccine that isn’t as liked as others but in the worst case she and her friend goes to some nice beach elsewhere, in Slovenia or Croatia.
I wasn’t in a beach since ages and I only was in a sea once in my life (I was twice at a sea but looking at it for half an hour isn’t much).
I very love water and fortunately, there are plenty water around here. I can see herons and swans and lots of ducks every day if I want.
