DEEP FRIED LOW CARB “BREADED” FISH!!
Cod dipped in a mayo/egg mixture and rolled in crushed pork rinds seasoned with a touch of cayenne then deep fried in lard, coleslaw made with mayo, red wine vinegar and a bit of stevia to sweeten, tartar sauce made with mayo and dill pickle. A few impatiens flower petals for garnish. Lol
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