Desconstructed Burrito
465 calories, 9g net carbs, 4g fiber, (13g total carbs), 26g protein
(162% RDA of Vitamin C)
BASE: Mexican Rice (w/ riced cauliflower)
- 6-7 oz cauliflower (riced) fried on highest heat in 1 tbsp olive oil
- cumin, oregano, garlic powder, paprika, crushed red pepper, black pepper, salt to taste
- 1 tbsp tomato paste
MIDDLE: Ground Beef Taco Meat
- 4 oz ground beef
- cumin, oregano, garlic powder, paprika, crushed red pepper, black pepper & salt to taste
- splash vinegar and/or louisianna hot sauce. (for some acidic bite)
TOPPINGS:
- 1/2 oz Freshly grated cheese
- cilantro (optional) [a.k.a. coriander leaves]
- hot sauce (optional)
- dollup sour cream (optional)
- avocado (optional)