Chocolates

[Brenda]

So easy.

1 tablespoon Hershey’s Special Dark cacao powder
2 tablespoons unsalted butter
2 tablespoons coconut oil
1/2 teaspoon vanilla extract
10 drops stevia

Gently melt all the ingredients in a glass measuring cup in the microwave.
Pour into a silicone mold.
Freeze till firm.
Pop out of mold.
Store in refrigerator.

[ginnyshelby]

Just found a cute heart mold, perfect for these. .

[JayMo602]

Thank you for posting this Brenda, I have been meaning to get to making some!

[Fiorella]

They look so professionally made…like a fancy shmanzy chocolate shop.

[jfricke]

.like a fancy shmanzy chocolate shop.

That’s Brenda…fancy shmanzy.

[PrincessPupule]

I just ordered a silicone mold to make gummies, but these look really good, too.

[Becky]

So pretty!

[Brenda]

professionally made.

A true chocolate maker would dismiss these as they are not “tempered” properly to be true chocolate

BUT

they are DAMN easy, and I love them so… IDGAF

Maybe someday I will learn how to temper chocolate for that true crisp snap and smoothness…

[Fiorella]

Here’s what I think if a true chocolate maker gives you lip…

[ryancrawcour]

@Brenda if i send you my address you’ll send me some, right?

[JayMo602]

Not as nice as yours, but mine are little elephants.

[Brenda]

little elephants

ERMERGERD CUUUUUUUUUTE

[miss.michelle.flores]

Oooh, yeah. I am definitely going to try these. Thanks, Brenda!

[farmgirl]

they are DAMN easy, and I love them so… IDGAF

I can always count on Brenda for my “chuckle of the day”. My kind of gal!