Chocolate Mints by ZORN

(8 year Ketogenic Veteran) #1

Equal parts unsalted butter and coconut oil, melted. Add stevia, cocao powder and mint extract to taste.
I just wing it, but I think for this batch it was 3 Tablespoons ghee and 3 Tablespoons coconut oil, 10 drops liquid stevia and 1/4 teaspoon mint extract, and 1 tablespoon cocao powder.
Use a silicone mold if you can. They make beautiful candies every time.

20170126_214253.jpg4032×3024 2.71 MB

FB_IMG_1485534836123.jpg3225×2419 2.15 MB

FB_IMG_1485534924268.jpg1808×2419 1.17 MB

100% unsweetened chocolate - Caraque
#2

So shiny

(8 year Ketogenic Veteran) #3

It’s the coconut oil.

#4

checking those mini moulds out Monday so might be able to makes some

(Danielle) #5

So so shiny!!!

(Richard Morris) #6

blob.jpg564×762 103 KB

(Athena Elliston) #7

I’m not a huge fan of mint, but I think this would still be yummy without the mint extract. Could also try almond or vanilla extract. I’m gonna have to try this!

(Hermie) #8

Any nutrition info available? Thanks.

(8 year Ketogenic Veteran) #9

No. You’ll have to look each ingredient up and calculate.