Chicken Meatza

(MooBoom) #1

If your household is anything like ours, the chicken breast is always leftover from a rotisserie chicken dinner. It’s dry, it’s bland, and no fun on its own. So I make meatza!

INGREDIENTS
12 slices of hot Hungarian salami
1 cup pizza blend/mozzarella shredded cheese
6 cherry tomatoes sliced
1/4 cup fresh basil leaves
50g Persian feta
2 rotisserie chicken breasts, halved

Makes 2 serves

METHOD
Arrange 6 slices of salami so they overlap in a large skillet/pan. Repeat with remaining 6 slices. These are your two portions.
Top each portion with 1/4 cup of the shredded cheese.
Fry at medium heat until the cheese is melted.
Arrange the two halved chicken breasts over each portion, top with the cherry tomatoes and remaining shredded cheese. Continue to cook until cheese has melted, then carefully flip each portion over and cook until the cheese is golden.
Flip each portion onto a plate (salami side down) and scatter basil leaves and Persian cheese over the top.

Enjoy!

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What did you Keto today? Part Deux!
(Alec) #2

Now that’s what I am talking about!!

Order of play on a rotisserie chicken:

  1. Oysters
  2. Legs
  3. Wings
  4. Thighs
  5. Rest of skin
  6. Bones
  7. Head, neck, feet, gizzards, cavity, fresh air next to chicken, plastic bag it came in
  12. Breasts (ugh!)
(bulkbiker) #3

Is that home cooked rotisserie or store bought?
If home cooked try spatchcocking the chicken instead… one hour in a hot oven … gloriously moist breasts and well cooked dark meats… heaven.

(MooBoom) #4

Store bought :blush:

Awesome tip, I don’t often roast my own chooks but I’ll keep it in mind!

(bulkbiker) #5

Its the only way I cook whole chickens… so much nicer than any other.

(MooBoom) #6

You REALLY have it in for chicken breast :rofl:

(Full Metal KETO AF) #7

Sousvide Cornish Game Hens Spatchcocked then broiled to brown. :yum:

(Full Metal KETO AF) #8

May be a case of latent breast envy. :rofl:

(Katie the Quiche Scoffing Stick Ninja ) #9

Damn, that looks so good :smiley: