This is a great bagel dog recipe as well. I’ve made these a few times now, putting grass fed sausages inside and they were AWESOME. They also freeze well! https://theprimitivepalate.com/2015/01/20/everything-bagel-dogs/
Has anyone swapped out the almond flour for psyllium husks
Has anyone made fried empanadas with the fathead dough recipe?
I keep meaning to try this…
Here are a few links
I know this old, but Hebrew National has 2 carbs.
Thank you! These look so yummy.
I’ve made baked empanadas but never fried. Something new to try. Baked ones came out great, by the way.
Hi all…I’m new to the forums and was thinking about this very topic the other day after making my second pizza.
At first I tried dinner rolls (not pictured), which I think worked well. I also cooked a bit in a panini press, which made it more like a big cracker.
Next I divided the recipe into 4 parts, brushed some melted butter on top and baked them until brown (about 16 min at 375)
Next I tried cinnamon rolls :)
These came out OK…I didn’t have enough cut rolls to fill the pan, so they spread quite a bit. I’m thinking about trying it again and baking them in a muffin pan.
Didn’t use a recipe, but if I can figure out a good one I’ll post it. Basically just added extra cream cheese, cinnamon, and sweetener into the dough (with and egg too), rolled it out, spread a mixture of butter, cream cheese, cinnamon and sweetener onto the dough, rolled it up into a log, and cut it into rounds. The dough was a bit sticky and soft so I also put the log into the freezer to firm up a bit.
Along with trying to perfect a Fathead Cinnamon Roll recipe, I thought about trying a “Monkey Bead” version too?