This is taken from @richard’s recipe from the ‘Mad as Hell’ episode .
Get a head of cauliflower and carve off the florets with a small knife.
Pop in the microwave, with no water, for a minute to soften them up.
With the softened florets, for 100g of florets, get 30g of butter and put in a small [saucier]
(https://www.google.co.uk/?gws_rd=ssl#q=Saucier) and get the butter ‘blipping’, not boiling.
Lay the florets in the butter with the stalks pointing upwards.
Sprinkle a little bit of salt over the top and let it sit for 5-10 minutes.
Pick up the florets by the stalk, you are looking for them going golden brown on the surface.
You can either pour the remaining butter over the top of the florets, or take the cauliflower-flavoured butter, and use in a sauce.