I don’t think most people think that someone on carnivore would get healthier… Most people truly think everyone doing something VERY different than them, it must me bad. No matter how the “normal” eating works for people… Well, they may know some problems and think cutting out most of the sugar and eating certain items in moderation must be the good way. I have this impression.
Of course, some people are afraid that their family members or friends find a great woe and they get “left behind” all jealous and unwilling to change but I like to think it’s not THAT super common, it doesn’t seem so to me. But it does exist, sad but true.
I am a half-hermit and almost no one knows about my woe, whatever it is at the moment (well, I gave only a single vague woe and off days) but I tend to meet people who may have their opinions but accept that it’s my life so I make the decisions for myself. My family members adapt to the extent they are comfortable with and all is well. Too bad it’s way worse for many.
Guys (I googled a bit and yep, it works for females just as I felt), I brought a photo! We found tongue in aspic on sale. Not a great thing but a nice variety for now. I will buy tongue and make dishes myself, it’s so very lean, it requires extra fat 
And the aspic is so nothing, a week liquid with gelatin. But no regrets, tongue is a nice though lean meat, no wonder it’s a popular item. Not wildly popular but very normal, a few dishes totally requires it.
Let’s not talk about my last few days, I had circumstances and probably mental conditions as well…
But in the last 24 hours I bought lots of meat, that’s a very important pillar for May’s success. The other problematic parts in the past, except tomorrow is Alvaro’s birthday 
But I will eat only a little low-carb cake (not as low-carb as it would be if I made the cheesecake for me but it’s almost only for Alvaro anyway and he requested it to be banana/strawberry. Nevermind we had neither and we definitely won’t buy strawberry ever as we have our own. In June. I have a few mini strawberries in the fridge but there are other red fruits and it’s only a thin layer. We will see. I try not to taste it first, only when barely any is left, I LOVE cheesecake. Mostly the mascarpone and cream part so this kind is unnecessarily carby for me) and a little beer. So it totally should be keto. All my other food and drink will be carnivore.
Not tasting my own new lovely creation and some special beer on this day isn’t the current me so I totally will do it without regrets. But that’s it, I plan to make May a huge success, not only eating wise but that too.
I roasted some pork chuck today. I didn’t taste it yet, I only ate the crispy chicken skin I got out of the soup, it only gets proper in the oven.
I still need to buy some liver but now I have lots of pork, turkey wings, turkey breast filet, sausage… Not much else, we have cheese of course but very little dairy otherwise (not counting the butter but we use it in super tiny amounts). I bought only 200ml cream and 250g mascarpone and it’s for Alvaro’s cheesecake (mostly. I keep a little for me. probably) so I plan low-dairy times. We have lots of milk but that’s not for me. So I need all the variety I can get but organ meat is easy to get anywhere.
We bought 80 eggs today so we have enough for the next week.
I should be fine. Too bad I am not into eggs and meat lately. I guess it will change if I get hungry enough… Or I just try something new. So many possibilities.
We finally stopped heating. We never ever had to do it until May. We had some colder times in May when we turned it on but we stopped weeks before at that point, in the first half of April! This one was a cold one indeed. But now I suffer from the sudden hotness especially in the car left on the sun… It’s not nearly as bad as the same in summer but still, I am used to colder weather!
But we have a very pretty spring now 
I have zillion tulips! This is only 3 of them, with a little part of one of my beautiful silver birches! I have two.
