Bacon weave Ribeye!😜

(*Rusty* Instagram: @Rustyk61) #1

Looking for suggestions on cooking this. I have a pretty thick 1lb ribeye and 24 oz’s of bacon. Not sure of the cooking sequence!

(TJ Borden) #2

I haven’t heard of such a thing, but you definitely have my attention. I’ll be watching this thread to find out too now.

(*Rusty* Instagram: @Rustyk61) #3

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OMG that was awesome!!! The steak was about 2” thick. I cooked it in a skillet for 5 min on one side then 3 min on the other. Then applied the bacon weave and stuck it under a broiler for 8 mins on one side and 3 min’s on the other. You can see the results.

What did you Keto today?
(Candy Lind) #4

A masterpiece!:heart_eyes:

(Sophie) #5

Looks like it worked! Yayyyy! :+1:

(Pete A) #6

Oh my GAWD!

(*Rusty* Instagram: @Rustyk61) #7

Thinking about a Sous Vide bacon wrapped ribeye! :thinking:

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #8

Bacon tends to want a higher temp and longer time than steaks.

But you can develop a bit of surface flavor transfer with bacon weave at steak temps and then sear the hell out of it to cook the bacon.