Other than a few coffee beans (tasting a new variety) I haven’t yet. I plan to eat after I run in a few minutes… But here’s a snap of my fridge drawer. 
What did you Keto today?
barefootbob
#5546
JustPeachy
(Sophie)
#5553
Being as it’s St. Paddys Day… I made my annual Reuben Sandwiches, with Grandma’s dill pickles. And this year thanks to @Victoria_McCoy and her recommendation of the Low Carb Bread Co I was able to use rye this year! Yayyyy! And it was awesome I must say! 
CandyLindTX
(Candy Lind)
#5554
I saw the name of your photo (“steak n kale”) and thought “Hmmm, would that restaurant chain have lasted longer with a different name?” 
CandyLindTX
(Candy Lind)
#5555
Happy Evacuation Day (you have to have ties to Massachusetts to get that)! My Reuben will have to wait til tomorrow, but I have all the ingredients ready.
barefootbob
#5558
Fasted all day, not really intending to, just usually don’t eat breakfast and the rest of the day I was doing stuff.
Fast forward to about 7pm snacked on some cheese while chopping up some some cabbage, bacon going in the iron pan. Ate the 3 pieces of bacon while cooking the cabbage in the fresh bacon nectar, threw in a nice amount of corned beef then chowed down when it was all done.
I think I’m going for a walk now… 
girl.bio
(Emily Borden)
#5560
Buttercups
#5561
I never have figured out how to get salmon skin perfect crispy. I have done it but not been able to replicate. Any tips?
Buttercups
#5562
Wow, i’m sure I’m not the first but these are amazimg. My vice of choice while my kids giggle away having a sleepover upstairs.
Tim_Adams
(Tim Adams)
#5564
What the hell. St Patrick’s day Corned Beef and cabbage with radishes instead of potatoes.
I wish I can find keto Irish soda bread. Or is that an oxymoron?
Baytowvin
(TJ Borden)
#5565
I LOVE those. I need to find them online now. I had them at two local stores and both stop carrying the plain/salted and only carry the ones with sugar added