Yep, it’s always nice when the house smells like Bacon! … But sounds good. I was just telling the Wife I was actually wanting/planning to Fast today, but wasn’t thinking about it last night when we put the 2" personal Roast I made up into the Sous Vide. I had purchased a large full piece when we picked up some more steak (Top Sirloin and NY Strip) the other day, and instead of making it as a whole, just sliced it into 2" personal pieces. 1st time trying any in the Sous Vide.
And yep, we also bake ours in the oven as well. Cleaner, easier and get it all, if not most, done together instead of by the pan size. Plus we use Parchment Paper so it’s easy cleaning as well.