Water… I will watch what am I doing. I almost never cared about my drinking, I automatically drink very much, I am a thirsty one, especially in the afternoon or when I exercise (walking counts. when hiking for 8 hours, I drink all the time. fortunately, I don’t need to pee or find the way but usually don’t. I need little doses as my body has its limits. my stomach doesn’t like a huge amount of water in it).
But I am quite sure I never had the urge to drink a liter of water after a meal… I always drink some coffee or tea but not nearly that much. I am sure it would feel a bit odd but as I easily consume very much water with my meal when I eat soup, it’s probably not bad.
When I had 2+ liters water with my big lunch (I ate a tablespoon of salt), that was a bit uncomfortable for half an hour. I never do that again, my poor stomach was so full!
I have no loo problems with water or salt or fat, people are very sensitive, it was very surprising when I learned about that in the last years.
I ate an early dinner today (no hunger, no appetite, clear need for fuel). I will survive, it’s a sure thing now! (Like I ever had any doubts.) I ate meat and eggs, mostly. With some not keto-friendly items, to be safe and curious and rebellious (they were nice but not particularly so and I ate a tiny amount only and lost my interest). But I couldn’t do such a good day without my flirting with carnivore. And I will be more strict when I will able to handle a decent amount of meat and egg together.
I saw some wet scrambled eggs in a video yesterday… I almost always fry everything to the maximum. But I prefer my yolks runny and sunny side ups have that but I don’t like the white part there, usually.
So I did a super quick scrambled eggs and it was quite pleasant. One egg was enough, though, the other 5 was in coffees or… I call it my only fav sandwich. Not carnivore because it must have pickles! It’s warm, soft-boiled eggs, grated cheese (my slightly ages gouda), some mustard and/or spicy sauce, pickles and that’s it. I put some leftover fried ham on top too. When I was a kid, it had a buttered bread base but I realized it just made its taste less rich. It’s a warm, runny-yolky dish, definitely eaten immediately at the table so it’s fine it has no stable bottom. But it’s sandwich to me
The only type I ever liked (just with bread that time).