Here is my version of Chocolate Chip Cookies, I used the Keto Connect Recipe and substituted Surkin Gold Brown Sugar Alternative in place of the standard Erythritol. Enjoy!
Almond Flour Chocolate Chip Cookies | Chewy!
Servings:
Makes 16 cookies
Ingredients:
1.5 cups Almond Flour
1/2 cup Lily’s Chocolate Chips
1/2 cup butter, softened (leave on counter to soften for an hour or so.)
1 large Egg
1/2 cup Sukrin Gold (Amazon)
1 tbsp beef gelatin powder (Amazon)
1 tsp Baking powder
1 tsp Vanilla Extract
Instructions:
Preheat your oven to 350 and line two baking sheets with parchment paper.
Combine the almond flour, beef gelatin, Sukrin Gold and baking powder in a small bowl and set aside.
In a large bowl combine the softened butter, egg, and vanilla extract.
Add the dry ingredients to the wet and combine until uniform.
Fold in the chocolate chips. Using a cookie scooper, spoon or hand scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
Bake the cookies at 350 for 9 - 11 minutes or until golden brown on the top, or to your desired doneness. Allow cooling for at least 20 minutes prior to consuming! Enjoy
