Hey all,
It’s been a naughty keto weekend with a fathead pizza and some coconut cookies!
I used this recipe:https://www.allrecipes.com/recipe/268690/keto-coconut-cookies/
They taste great but they are rather spongy and not hardening it seems.
Any tips?
JM
I would have to play around with the recipe myself some to try and figure it out, but hopefully someone will have some suggestions you might try. … My only questions is, where’s that missing cookie? 
yes coconut flour would yield a more “cake’y” texture. Whixh is why its brilliant for making cakes with but not as good for cookies. If your looking for a crisper cookie…i think almond flour will be your go-to.
This is by far the best keto cookie I’ve made:
Most of the best ones I’ve done combine almond and coconut flour
@Ketodaisy Tried this and it was very impressive! Its a keeper for sure so thank you!
And I may just try this one too!
Bless the Keto life!
I’m glad you enjoyed it!
Let me know if you try those others and how they turn out. I’ve had a lot of fails, so I’m pretty hesitant to try new recipes haha