PSMF is plain impossible to me, I just have zero or negative appetite, I still need my lots of fat
Hi guys, I haven’t read back yet…
Yesterday I got hungry early and already ate after 3pm, had 2 meals and a tiny not so long after the second. Around 2000 kcal. No appetite, almost no joy from food so I ate some from everything, well a bit more pancakes but it wasn’t a fully carnivore day, that would have required forcing myself. But close enough.
Today my no appetite and no joy continued but for some reason, lunch sounded better than fasting so I had lunch. My salmon spread was the big exception, I enjoyed that But even my pork is boring, I think I need a break. Normally I make a roast, eat it and eat something else but I kept making pork lately. Next time in the city I will buy some beef as I don’t want birds or organs and not very much into egg dishes either.
It’s 9pm and I am still quite satiated, interesting. Didn’t track yet but I doubt I ate very much.
My sleep was off and I am a tired zombie now, it surely doesn’t help with my appetite and even hunger.
So I have a new pattern, OMAD, TMAD, OMAD… I probably eat close to my energy need on TMAD days and way less but still not very little on OMAD days. I am basically pleased, I even get hungry sometimes (not every day) but I want my joy back eventually. Maybe my appetite too but enjoying my food is more important.
Poor Alvaro dutifully eats the bad turkey liver and pâté, I don’t.
Today I ate some eggs, salmon spread (1.5% salt and I feel it way too salty… very flavorful too so I mix it with sour cream and sometimes boiled egg yolks. it’s great in deviled eggs, in pancakes and in sponge cakes… it wasn’t really ON due to the weird shape and the air pocket inside :D), pork and even chicken (nope, I don’t like normal chicken at all).
I made broth (very useful at triggering appetite and hunger, I really need that now). It seems the goose necks improved my chicken soup But it got ready so late (and I ate so early) that I barely tasted it. It will be nice! Just like the salmon spread (a package is 100g, it’s enough for 3 days). So I am hopeful I will like tomorrow’s food better. But it’s always harder when I have my break from pork (I probably will eat some but not much. unless my desire toward it comes back. next time I will make stew right after a roast, not another roast…).
My very low supplies regarding interesting extra items (and I got even bored with my dry sausage, I actually have a few slices of it) surely doesn’t help. I go shopping in 5 days, probably.
I added back cheese as I need all help when I only can stomach a little from everything (a bit more from eggs. and sometimes pork. not today). 20g a day. I wouldn’t touch Gouda but we have a tad more interesting stuff in my eyes. Similar but tastier.
So I make things work My no fun times never can last for long, my hedonist self makes sure of that! But enjoying food isn’t among my top concerns right now. Lucky.
Sounds good to me
It never worked like this in my case… My body still want its decent amount of food… Some people more or less starve on keto due to too easy satiation (or something else. it’s way harder for me to eat my normal food when I am quite satiated while it’s ridiculously easy with desserts. even carnivore ones. and I mean real desserts, not meat for dessert, that’s not dessert to me).
Apropos dessert, Alvaro has the same attitude as many people here: if it’s some nice treat in the end of the meal, it’s dessert. It doesn’t matter it’s salty and normal food like meat…
Okay, okay, I confess too. I ate multiple kinds of fruit on most days this far. In ridiculous amounts, of course. And I need my sweetened pancakes when I simply can’t stomach anything else and I am hungry (I always can drink another eggy-creamy coffee too but I already use that). No regrets and it works well enough but I am stubborn and doesn’t want that. I am happy my salmon spread works just as well now. Well, better as I doesn’t even enjoy the mentioned stuff at all. It never happened before.
But I do it well enough considering my circumstances now. I plan to make things stricter, that’s the default, I only relax my ways when I just don’t see a better option.
In the very beginning the pig farm lard was so nice and exotic that I did that It didn’t last long.
I still like to eat butter alone but it’s 1-2g as I don’t need that, it’s just a lil enjoyment when I use butter for something and start to get hungry… But I have some nice fat bombs like the Very Fatty Pork Thing (pork jowl)… Or whipped cream, sour cream, mascarpone, oh those are good and dairy is fine for me.