wow guys loved reading how August has been doing well for alot of us.
France ohh la la that should be a nice work job location for you!
I hope your friend can find some healing on keto…great path to go and with good help like you he has it made!
@Azi, oh yea I tried going salt free but best I did was cut back a little, I tell ya I wish I could dump it but not yet for me. I honestly am one who functions so well on big salt, I would love to see if I could function without it, but again, not trying it just yet LOL
Sounds like you are doing great and wonderful pic!
Fab update report and WOW…Cheryl’s challenge started in 2019 and us carnivores have kept it running and chatting…so super cool and so many days…super impressed with your carnivore journey FB!
It is amazing you changed Josephine’s habits just by being carnivore you, not even bothering putting the bread out and more meat on the table for you…love that!
Driving is stressful…not a doubt about it. Such an easy place to grab rubbish to eat, I know, I done it before plus alot of our petrol stations have darn near become restaurants inside them, offering hot pizza, fried chicken, fries and other stuff…I mean all the SAD food items one loves and boy the sell the heck out of it too.
------------------SO LAST day of August…wow…tomorrow is our new challenge month and we can write what little goals or tweaks we are trying to see how well we do and chat up our carnivore lifestyle.
August went well for me.
Just zc’ing along.
Ate my fat ol’ country pork ribs you guys saw in my pic
then after I wasn’t hungry a long time, had nothing then I hit into a tin of sardines, and then I made one of those catastrophic errors I KNOW not to do…I was so hungry around 9:30 at night…yea I ate one more rib and it sat like a rock in my tummy making for a good bit of time before the tummy settled down and I could even think about any decent sleep…ugh…note to self again-----YOU absolutely KNOW why we don’t eat later at night HAHA
got cheeseburger patties for later today, gonna fry up a bigger batch and have available. I am now part of the bulk meat cook club
got a small piece of sirloin steak leftover to cook for later today also.
so food covered.
enjoy your last August day with carnivore and rock the plan!