63 Degree egg with Baconized ham

[system]

Originally published at: http://blog.2keto.com/recipe/63-degree-egg/

This is like Bacon and Eggs, kicked up a notch … BAM! Dinner and a Show The trick is to set the whites before cooking the yolks, so that you don’t end up with watery egg whites yet have a perfectly cooked yolk. The theatre when the yolk is cut is worth all the effort.