Hey Jenny, I have a daily caloric goal of 1,600, so pretty similar. The reason I had to set a caloric goal was not to keep my intake down, but rather to make sure it’s high enough my body realizes we’ve got plenty of fuel and keeps the metabolic fires stoked. After years of calorie restriction I habitually under-eat to about 800 cals a day and I can’t trust satiety just yet, or I’d be restricting and slowing my metabolism. Once every few days to a week I go bigger on calories to 2300-2400 to rev things up. I did stall (Post Induction Stall Syndrome) after my initial water loss for 3-4 weeks, but I knew to expect that, and everyone here helped me Keep Calm Keto On)
My menu is pretty boring as I’m busier than I’d like to be right now, but it suits my macros goals really well. Here’s what it looks like: BREAKFAST: 2 c coffee & 4 T Heavy Cream, maybe a boiled egg or two or handful of macadamia nuts if hungry (but I’m usually not), magnesium supplement, multivitamin LUNCH: 10 oz bouillon/broth + 1.5t sea salt; 3-4 oz buffalo mozarella w/ fresh basil & 8 kalamata olives, doused in 2-3 T olive oil, sea salt, pepper DINNER: repeat of lunch, maybe a bit larger or filet mignon w/ side of 2-3T melted butter, asparagus or spinach SNACK: keto cocoa w/ 2T Coconut Oil, 2/3 of a square of Ghiradelli 86% chocolate, whipped, topped w/ nutmeg or cinnamon - LOTS of water all day and night. This really helps me get my fats in. Also, I make sure to have a ‘major’ protein source (beef, poultry, pork, seafood) once every few days to hit 75g - my protein goal is 55-75g.
Typical alternates are: eggs & bacon or sausage; burger patty w/ cheese, bacon, mayo, lettuce; avocado or guacamole, shrimp or scallops in wine/butter sauce, high quality hard/aged cheese, hickory farms summer sausage, high quality fondue w/ celery or cauliflower to dip in it, taco salad or keto nachos (on cauliflower instead of chips) w/ homemade spice seasoning mix to avoid the sugar and flour in premade mixes; occasionally I’ll have a shot of tequila + club soda in a salted glass with a squeeze of lime.
Fresh herbs and spices have made all the difference. I try some of these more exciting flavor profiles once in a while when there’s more time:
https://www.ketogenicforums.com/c/food/recipes-recipes-recipes
I’m sure you’ll find some favorites & fun flavors and get it dialed in to a comfy enjoyable level! Let me know what you’re really liking, I might try it too!