My daily ranges from 1500-1600 with macros of 70/25/5 and under 20g total carbs. I eat twice a day, lunch and dinner. Typically day looks like:
Lunch - 4 strips of bacon, 2 eggs fried in bacon grease, 1/2 an avocado
Dinner - Chicken Salad with chicken thigh meat, avocado, blue cheese dressing
Snack (if needed) - Parm crisps w/Butter, pecans, macadamia nuts
Lunch - Chorizo, 2 eggs, 1/2 avocado
Dinner - mixture of cheeses, Gouda cheese, aged cheddar cheese, brie, sharp cheddar, havarti, dry salami or other chartreuse cuts, side salad if I need one
Snack (if needed) - Parm crisps w/Butter, pecans, macadamia nuts
I’ll mix in some grilled thighs with skin on, mashed cauliflower (steamed with butter, grated parm., and cream cheese).
I’m pretty lucky as I can eat this stuff day after day after day and I’m fine with it. Not a lot but hopefully it helps add some variety to your meals.