I enjoyed this. I am eating more zero carb right now than carnivore - maybe a little cheese, teaspoon of heavy cream, some ghee if I am cooking a steak in cast iron, etc., however, I am interested in learning more about “carnivore.” What I loved from this video was when the author said she doesn’t feel guilty eating a “20 oz. steak.” I eat one meal a day, which consists of a large piece of meat, or a couple pieces. I’ve been feeling guilty about the quantity of my portion size, as I can easily eat a 16-20 oz. pork steak or two hamburgers, etc. It was giving me stress as I wasn’t sure if this was okay.
Another thing that resonated to me was how the author commented about the ease of eating carnivore. I agree! I take out a piece of meat from the freezer in the morning to thaw for dinner, pop it on the grill or in my cast iron skillet, and that’s it. I don’t like fussing with cooking, but I do enjoy making our meals now - it’s just meat. Sometimes I’ll fix my husband some brussels sprouts in bacon grease, but that is the extent of my “cooking.” I love that about carnivore. I also enjoy cooking and prepping for guests once in a while, but I never indulge in what I make them. I taste a small amount of what I prepare for salt/flavor, and then immediately spit it out. I only eat meat when it comes time to eat.
Love this community of folks.