Carnivore and me go out together on occasion, but it seems we are not a good match.
On keto I can generate fasting ketones at about 0.5 mmol/l as I have been low carb for over 5 years. I like the feeling of nutritional ketosis. My fasting blood glucose is regularly less than 100mg/dl in the morning.
So I have a go at carnivore eating and dropping cheese and cream from the food list. Each time I drop out of ketosis and my fasting blood glucose runs along at about 120mg/dl. To me that would be a worry long term.
I like the beef meat and eggs on the carnivore WOE. I no longer eat poultry and only eat pork as bacon with eggs. While carnivore, I pretty much stick with beef. It is a high satiety WOE. (Do you guys remember that film with Grace Kelly?)
Every time I try deliberate (prefer that word rather than strict) carnivore, I get oxalate dumping symptoms at between day 10 and 14. On one out of 4 carnivore run-throughs, those symptoms put me in hospital (heart symptoms). Currently the emergency department at the local hospital is not a bucket list destination.
Has anyone else had similar adventures swapping between keto and carnivore?