ZC What did you eat today?


(Chris) #262

#staple

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#263

Scram eggs and bacon at 10am
Then offal soup at 7pm


(Cathrine Helle) #264

Haven’t eaten yet today, but yesterday I had a pork chop for lunch, some liver for dinner, and a little snack of pork ribs at night :slight_smile: Very tasty!


(Jodi) #265

Bacon, sardines, ribeye and a little heavy cream.


(Cathrine Helle) #266

Hope I’m being too ignorant now, but what is hypo? Sounds nasty :astonished:


#267

Don’t worry!

A hypo is a hypoglycaemic episode. Like diabetics may have. They vary in severity, and that one was mild :+1:t3:
But thank you for your concern. :blush:

Actually avoiding hypos is one of the main reasons I do keto/carnivore. Life is MUCH better without them!


(James) #268

Going to break-fast today w/ .5lb of bacon and 1lb of 85/15 grass fed beef!


(Chris) #269


(James) #270

Supper last night was a grass fed ribeye with 2 eggs
Lunch today was 1lb of 80/20 GF ground beef seasoned w/Himalayan salt and cracked pepper:grinning:


(Chris) #271

A cold ribeye and some suet.


(traci simpson) #272

So all you guys just eat mainly meat? Any ill effects? I heard it was bad on your body to eat only meat?


(Chris) #273

Yes. In my case that can include organs, bone marrow, and fat.

Quite the contrary in fact. :smiley:

So did I, turned out it’s a lie. Humans do better on animals foods than anything else. We’re quite clearly built for it!


(traci simpson) #274

YIPEE!!! lol
I’m excited to hear that! I could eat a lot of rotisserie chicken!


(Chris) #275

Chicken is delicious! Not the most healthy of meats (cow, sheep, goat, wild game are far better) but it beats the pants off plants!

i rhyme


(traci simpson) #276

Last week I made chili with wild boar! man that was sooooooo good. Expensive but it’s only me that I have to cook for so I splurged.


(Chris) #277


(Magnus Jensen) #278

@Dread1840 Tallow? I eat it frist, around 100 grams then proceed to the protein (red meat). Same procedure every day :wink:


(Chris) #279

Raw suet. :star_struck: