I want to share this because it’s so good. The local store had a couple of seasoning mixes on sale, and I bought one of each, because why not?
I had made some yogurt cheese (it’s easy; recipes abound on the Internet). I threw in some of each mix. Yummy. The third time I made it, I added some ascorbic acid. Even better! Here are the proportions:
- 1 cup “yogurt cheese” (yogurt with excess moisture drained out; use high-fat yogurt, ~10% fat)
- 1 teaspoon garlic & herb seasoning
- 1/2 teaspoon Frank’s Buffalo Ranch seasoning
- 1/4 teaspoon ascorbic acid powder