Any chance you could use butter instead of the bacon in this recipe?
In general I have a bunch of stuff in my pantry that I use, some every day, some once a month
Psyllium (for bread rolls from DietDoctor)
Coconut milk and cream
Rarely but still use
Collagen protein (whenever I think I need to work on joint repair or sometimes added to bone meal during a fast)
Nutritional yeast, whenever I go on a dairy free kick, which never lasts
Whey I have because one of my non keto teenagers wanted it. He used all of it except the last inch a couple of months ago and it sits in my pantry driving me crazy