Who eats beef liver now, despite being a 'lil horrified by the idea?


(Edith) #106

The first time was on a dare. :laughing:


(bulkbiker) #107

Its actually a lot less strong than it is cooked… although I still usually cook mine.


(Scott) #108

The only cooking I do after breakfast is on the grill. I would be up for trying liver but it is my wife the doesn’t want to see or smell it. If that is the deal with that I don’t think my path to brains, kidneys etc. is very short. I like fatty rare steaks but many do not. Organ meat is just a barrier I haven’t crossed… yet.