Oh yeah, Atlanta doesnāt count. 
Actually, I was about 40 mins. away from Savannah, in Rincon, so a little bit further south. 
What's your favorite meal, and why? I really want to know! š
dlc96_darren
#81
PaulL
(You've tried everything else; why not try bacon?)
#82
My favorite meal used to be three dozen glazed doughnuts. Not sure what it is nowātoo many options!
Oh, I forgotāitās deep-fried bacon-wrapped bacon!
xsuebeex
(Susan)
#83
veal Oscar with white asparagus tips and red chard or surf and turf with filet mignon and scampi
Shaena
(Shaena Peterson)
#84
My go to meal is chili peppers and meat. For instance lunch today was jalapeno, pablano, anaheim, mushroom, and squash fried in avocado oil and then add pulled pork. And thereāll be excellent leftovers!
dlc96_darren
#86
I love ALL kinds of peppers! When I was a kid, I would eat raw bell peppers any chance I could get. 
I really like roasted Brussels sprouts, I just havenāt figured out a way to cook them, so theyāll love me back.
Madeleine
#87
My husband makes a lamb dish with coconut and cherry tomatoes thatās incredibly good. I havenāt checked the macros, but I give him some of my tomatoes and figure Iām fine
Thatās probably my #1 right now, but a runner-up is sausages and cabbage and mushrooms cooked on a baking sheet. Super simple, very tasty and everyone loves it. Also useful: everyone in my house can make it. The original recipe had onions and apples, and if we include those, my kids and husband are happy to get (most of) mine.
Janette_Maret
(Janette Maret)
#90
My favorite meal is Breakfast Lasagna. Itās in Jimmy Mooreās book. Layers of ham, sausage cream gravy, cheese, scrambled eggs. My second favorite is Butter Bobās Chili. The why It fills me up and I donāt feel like Iām going to die after eating it. Keeps me full for hours.
Madeleine
#91
35 minutes, 425 Fahrenheit (but it depends on the thickness of the sausage and your cabbage slices, so you have to experiment!).
We put some tallow on the baking sheet, lay down the slices of cabbage, mushroom, onion/shallot, salt them and drizzle with olive oil, add the sausages and stick the pan in the oven. The original recipe (from Michelle Tamās Ready or Not cookbook) has you add balsamic and parsley before serving, but I donāt usually bother.
Itās really yummy
LindsaySue
#94
Lately Iāve been just absolutely obsessed with ground beef. Iāll cook it up maybe add a little mushrooms and onions maybe not, add a little cheese, salt hot sauce and chow down. I like to leave almost all the grease all up in it.
Regina
(Empress of the Unexpected)
#95
I second that. I eat ground beef a lot. One of my favorite variations is Swiss cheese, mushrooms and avocado.
Hapygirl
#97
We had rice, butter, milk, sugar and cinnamon for dinner quite often growing up. I loved that side!
dlc96_darren
#98
Okay, Iām seriously thinking about doing this.
If I get enough support, I might actually try it. Wish me luck, people!
(Iām scared I may have to change my lazy keto title.)
We were too poor for cinnamon.
No, honestly never thought of it. Shoot!
All that rice I ate, and could have had cinnamon with it!
Well, itās not happening now. 
April_Harkness
(April Harkness)
#99
Sardinesā¦sardines and nut butter mixed together. I love this combo. yes sounds odd. But I think this harkens to when my mother would make me chocolate champorado with salted fried fish on top. I have also made my own with cauliflower subbed for the rice, and added sardines and a nut butter to it. Yum. Although sardines and nut butter on its own is just as satisfying to me.
LeCheffre
(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman )
#100
Does your rump steak bring all the boys to the yard?