What's your favorite meal, and why? I really want to know! šŸ™‚

#101

Interesting combo. Iā€™m not sure Iā€™m brave enough to try it.

(Eric - The patient needs to be patient!) #102

Does sound weird. I love sardines and eat them most weeks. I will have to try this.

(Running from stupidity) #103

No yard, so no need to worry about that happening!

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #104

If youā€™re the rump steaker, are the beats like sweeter than candy?

(*Tame Those Ghrelin Gremlins) #105

I love my chicken broccoli skillet. It is Keto friendly and I made the recipe myself. Chicken, broccoli, bacon bits and homemade cheese sauce. Cheese sauce is just heavy whipping cream, butter and shredded sharp cheddar simmered. Omg sooooo good.

image
6EE27302-3943-4481-843B-E270A6E899D4.jpeg3024Ɨ4032 3 MB

#106

Looks good, too! :+1:

:drooling_face: :yum: :drooling_face:

(KetoQ) #107

Always loved a good steak, but typically save it for special occasions at nice steak houses.

A sushi and sashimi platter is often my birthday dinner. Iā€™m partial to Philly and spicy tuna rolls.

And I live in Chicago, so its easy to find a good stuffed or deep dish pizza. Double pepperoni.

(Eric - The patient needs to be patient!) #108

As someone said here recently I am really loving beef more and more. Especially ground beef with the fat and ā€œstuffā€ in it. Just had some burgers that were cooked and frozen for lunch with cheese and jalapeno peppers and smoked salt. Gosh it was wonderful.

#109

Same here. Iā€™m just trying to come up with more and more ā€œspecial occasionsā€. :wink:

Ooh, tell me more about this.

Iā€™ll bet it was!

The thing that has surprised me, is how much I love fat on my beef! Used to cut every possible bit of it off. Now, the more fat, the bigger my grin gets. :grin:

(KetoQ) #110

And I forgot one ā€¦ my momā€™s lasagna. Itā€™s the absolute best. I lived in NYC for 18 years and never had a lasagna that came anywhere close to it.

(Eric - The patient needs to be patient!) #111

We buy a whole ribeye loin now at sams or Costco and cut our own steaks and vac seal. We try to have ribeye 1/week. We sear it, dip in Amish butter and grill med rare. I :heart: the fat.

#112

I DID NOT KNOW YOU COULD DO THIS! :astonished:

Awesome! :+1:

(Eric - The patient needs to be patient!) #113

The meat is pretty good and in VA. USA we pay about $9.95/lb. We put two steaks in a bag and seal it. Usually 1.75 lbs. That is for 3 of us. We used to have leftovers. Now two strict keto and one moving in that direction. No leftovers.:cry:

#114

:laughing: :laughing: :laughing:

#115

Steak is never as good the second day in my opinion. Best to enjoy is hot and fresh :slight_smile:

(Eric - The patient needs to be patient!) #116

We like it sliced thin and fried up in butter and served with over easy fried eggs.

(April Harkness) #118

I love eating my sardines and tahini. I eat it almost everyday. (Before keto i would eat sardine and pb sandwiches). I usually eat it with an omelet or add hardboiled eggs to the sardines and tahiniā€¦i knowā€¦sounds weird but i love it.

(Bunny) #119

I use to do exactly the same thing and I thought I was the only one ā€¦lol

Skin of baked fish is my favorite, I crave it all the time!

(Eric - The patient needs to be patient!) #120

I love salmon skin when pan seared in butter

(hottie turned hag) #121

Lobster tail and/or crab legs if I had to pick an absolute no 1. Thoseā€™d be my first choice.
Authentic tacos, the kind you get from the obscure joints where youā€™re the only Anglo in the place.