What's your favorite meal, and why? I really want to know! 🙂

(bulkbiker) #26

Trust me to get weird rump steak … but as it had been sitting in a plastic bag in the fridge for about 4 days… I’ll have the last bit tonight…

#27

Ribeye – rare or medium rare – with asparagus and some melted cheese. Maybe throw in some pork belly or spicy sausages for good measure if I’m particularly peckish.

#28

It used to be Mexican Mole (I make it myself) and wild grain rice. Now, it’s steak and cheese in a bowl. :grin:

(The amazing autoimmune 🦄) #29

Omelette with cheese, mushrooms, onions and bacon.

(Robert C) #30

3 or 4 egg scramble. Cook eggs in coconut oil. 4 strips of bacon baked - fat (no hormones, no antibiotics type bacon) poured back in to the eggs. Add cream cheese and the (now diced) bacon with a dash (or more to taste) of cayenne pepper. Great keto macros if the dairy does not bother you.

#31

Never heard of this. Sounds intriguing. :thinking:

Excellent idea! I’ll be waiting for my invite. :grin:

God @MooBoom, put a little more thought into this, would ya? :wink:

Okay, I know I said “no judgement”, but pineapple? I mean you had me right up to pineapple. :slight_smile:

:drooling_face: :yum:

In one meal? #GOBIGORGOHOME :+1:

I’ve never had this. You have any fond memories of eating it?

Oh Kate, I am literally drooling! Fortunately it’s contained. :slight_smile:

You know my forum title is “Laziest of Lazy Keto”, right? :wink:

Mark, have you tried the aging process, where you keep it in the fridge for a few days uncovered?

I was wondering if you were going there? Rib-eye just seemed too bland, for you. :slight_smile:

NONE of my meals had cool names like this! :smile:

drooling

Sounds great! I went on a kick awhile back where I was cooking my bacon in coconut oil. SO GOOD!

(Alex ) #32

Chicken thighs for me, I like them spicy, juicy, and not too overcooked! any flavour actually!

(Lazy, Dirty Keto 😝) #33

As soon as I perfect the recipe, everyone’s invited :stuck_out_tongue_closed_eyes:

(Laurie) #34

Never mind fave carb foods. Too many to mention!

I used to love pork chops, but I can’t eat them any more (steakhouse syndrome). I bought pork chops in packages of 9 and froze most of them. Usually. But one evening I ate my pork chop and felt like having another. I kept cooking and eating them until all 9 were all gone.

Favorite meal now, I don’t know.

Maybe our neighborhood potluck dinners, because (a) I get to pick and choose, (b) the food is plentiful, © someone else cooked most of it, and (d) there is lots of meat, and most of the food–including the meat–is home grown.

I was going to include buffets as well, but now we know their food is full of bad oils and other things we don’t want.

#35

Now you’re speaking my language! :+1:

Okay, I need to move. My neighborhood sucks. :slight_smile:

(Michelle) #36

My favorite meal has always been steak. But the meal that makes my whole family happiest is unstuffed egg rolls. Lots of egg.

(Robert C) #37

Their profit is your loss. Just like life insurance policies that make others very happy if you are gone. Maybe not the best strategy?

#38

I love that statement. :heart:

Only a few times my family’s sat around the table and truly been happy.

The other day Lisa and I were at a restaurant, and were thinking of something we really liked there, when suddenly it hit me that I didn’t know what kind of oil they cooked that meal in. Most certainly vegetable oil. So much for that. :woozy_face:

(bulkbiker) #39

Not yet but worth a try…

#40

Props! That’s some serious meat eating :joy:

(Alex ) #41

After just having oven roasted belly pork with garlic, paprika and chilli, I think I may need to change up my favourites list… it’s a tight run thing though!

(Todd Allen) #42

I’ve been eating a lot of bacon and eggs but making it in a way different from most. About 1/4" cup of water in a ceramic saute pan on very low heat, add dried herbs and seasonings, add diced bacon ends, cover and let sit a few minutes while cleaning/chopping vegetables such as cabbage, squash, mushrooms or onions, add veg and let cook a few more minutes, stir in other seasonings such as a splash of hot sauce, mustard and/or salt, top with eggs and a glass lid so I can check the eggs which slowly steam at a very low simmer, typically about 8 minutes to set the whites and just begin to gel the yolks, then I gently tip the pan holding back the food so the remaining couple ounces of water and melted bacon fat collect and I sprinkle in a tiny amount of coconut flour to slightly thicken it. When all goes well I can slide everything out on to a plate with a nice presentation, bacon veg stew with sunny side up eggs on top with a little sauce poured over. And an empty ceramic pan that needs little more than a splash of water to clean and put away.

(Full Metal KETO AF) #43

No need for fond memories, it’s keto friendly and I ate it a couple of times in the last month! Zero carb heaven! King crab legs are bigger and more expensive, snow crab legs taste the best, naturally sweet. :cowboy_hat_face::crab::crab::crab::crab::crab:

(Eric - The patient needs to be patient!) #44

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Get mine at Wegmans. I think it is about $9us for 3 lbs.

(Laurie) #45

I live in a small island community of farmers, retirees, and alternative lifestylists. Meat eaters vs. vegans (not necessarily in that order). At one event, the pulled-pork lady had a big sign: Carnivore Lunch.

You’d be most welcome at the potlucks, Darren!