Hmmmm…mine was gradual - there was a turning point for me, but I didn’t realize it at the time. I’ve always struggled, always carb binged, and always wondered why I could do ANYTHING I set my mind to except lose weight and keep it off. Why did I have no willpower? Why would I eat an entire pound of chocolate in one sitting? Diabetes runs in my family, ALL of my siblings, aunts and uncles have T2, so why was I doing this to myself? It was my constant question.
In March 2015, I went to a personal development workshop (Brendon Burchard’s High Performance Academy in San Diego, highly recommended). One of his speakers was Dr. Amen, who gave a fascinating presentation on the impact of sugar on our brain scans, showing that our addiction centers light up when we consume sugar. Ah ha… was I an an addict? But did I have the energy to tackle it? Not at the time. There were several other presentations stressing the importance of going beyond your regular medical physical and really finding out how your body ticked. Just because your various blood levels fall within the “accepted ranges” didn’t mean they were right for you. Interestingly, David Asprey of Bulletproof Coffee fame also gave a presentation, but at the time I though he was a quack
So when I got home, I met with a naturopath, as well as my regular doctor. I had all the routine blood tests, which my GP said was all normal. But the naturopath pointed out that many of the figures were at the very bottom of the acceptable ranges, including B12, sodium, ferritin and thyroid. She showed me that in other countries (I’m in Canada), I actually fell below the reference ranges. I started supplementing with B12 injections, magnesium, selenium, natural thyroid and ashwaganda, and my brain fog lifted, my energy improved, and I finally had the will to look into this “sugar addiction” concept I had heard about at the HPA workshop. I googled sugar addiction and came across Bitten Johansen’s series on Diet Doctor. It made sense. I started looking at the other videos on Diet Doctor…Jason Fung, Westake, Lustwig, etc…and it all made sense. I watched Fung’s etiology of obesity on his IDM website, and it made sense too.
So I started LCHF in July 2016 and haven’t looked back. Down 31 pounds (currently stalled for 2 months), haven’t binged on carbs once (and twice on pistachios, can’t keep those in the house, apparently). I still have more to lose, but what amazes me is that for the first time in my life, I feel in control over food. I usually do 16:8 IF, have been doing a 24 hour fast once a week, and last week I did a 36 hour fast. I used to get headaches if I didn’t eat every 3 hours…the fact that I can go 36 hours without food totally astonishes me.
So not a single moment, really, but a journey. One that hasn’t ended yet!