OMGosh… Fasting and drooling.
K
What did you Keto today?
Adriana
(Adriana)
#9702
Hahaha I had to do it, I’m waiting for people to notice, they must think: “she really loves her bacon and eggs” 
Baytowvin
(TJ Borden)
#9703
Personally, I cross my fingers every time I upload a picture to the forum…praying my fat fingers didn’t click the wrong one 
barefootbob
#9706
Learned a lesson today. I love Greek yogurt, it’s my “sweet” treat since I eat mostly meat. I noticed some on sale the other day and grabbed a container. The one I noticed was full fat and I assumed the whole box was so I just grabbed one with a good date and headed out.
This morning I made a bowl and something tasted off… just not right. I checked the date, it was ok, I thought maybe I had eaten or drank something that affected my taste but no. So I read the label, I had accidentally picked up non-fat yogurt. Luckily I had only had a little bit. That 
was DISGUSTING!
How do people eat that garbage, without the fat it just didn’t taste even remotely ok.
—turns out this was totally my fault for being in a hurry, I grabbed out of the wrong box. Oops.
JustPeachy
(Sophie)
#9707
I’m sorry I don’t. It’s one of those things that I’ve been doing for a while. I just throw stuff at the pan depending on what I have on hand. I slice the cabbage to about 1/4" and the same with about half of a medium, white onion. Last night I used my Buffalo Ghee from Trader Joe’s and started to saute with the onion for a few minutes then the cabbage on top. I used salt, curry powder, cumin, red chili flakes (or pickled jalapeno if I have it), coriander, sometimes paprika and black sesame seeds. Add about 1/4 - 1/2c. of water, put a lid on it and reduce the heat to med-low. let it go until it’s tender about 15-25mins. Turns out quite tasty depending on how you spice it up! 
Monurse
(MelissaH)
#9708
Thanks Sophie! I’ll try it. I wish I had a Trader Joe’s near me. Buffalo Ghee? I’ll try making my own
Judy1437
(Blessed with butter )
#9709
Can you really eat this much. Yummy. Goodness I want to eat hat 
Digital_Dave
#9710
Haha… Yeah, well I don’t always. And most the time the pups get some. But I did just come off a 86 hr. fast. And when I’m not fasting, I usually only do OMAD (One meal a day). Besides, the Pickles, Olives, Yogurt and Deviled Eggs aren’t really that filling. Mostly the meats fill me up, and that’s what the pups prefer anyway. 
JustPeachy
(Sophie)
#9711
You’re welcome! And don’t feel like the Lone Ranger, my nearest TJ’s is 1.5hrs drive from my door. 
Wahinewanders
(Brandy)
#9714
I don’t buy “Keto” food as a rule. I think they’re scammy and I’m not cooking challenged, so why bother? But beef jerky is another story entirely. Gawd, how I love it. My order arrived!
Baytowvin
(TJ Borden)
#9715
Indian Casino Buffet Keto: level expert.
Bacon, sausage patties, sausage links, Denver scramble, and the end cap of prime rib.
Gaff
#9718
After fasting 4.5 days, I had a feast day yesterday and very much enjoyed myself (Brazilian BBQ for dinner, perfect). I woke up today and didn’t feel hungry in the slightest so thought I’d just IF my way to dinner - planning either Chinese hot pot or smoke some meats.
Right at lunchtime I suddenly felt really hungry. I ate this - not the most beautiful of lunches but exactly what I was craving and disappeared quickly. Delicious prosciutto and a tin of sardines smothered in olive oil. Practically zero effort.
Elle79
(Ellen)
#9720
Love my mates, so supportive, stir fry beef & veg (left the peppers as they don’t agree with me) and cauli & herb “couscous”, and they checked this wasn’t too high carb for me.